月島 Monja

月島に「もんじゃ」を食べに行ってきました。いつもは私が焼く係りなんだけど、今回はタクエモンがいたから、全部タクエモンが焼いてくれましたわ。楽チンだわ。もんじゃにお好み焼き、焼きそば、で、しめくくりは「あんこイチゴ巻き」実はこの一品は凄くおいしいのよ。
もんじゃを食べた後は、サチと二人で六本木に。昨日も沢山の人だったわ。

Last night we went to Tsukishima and ate monja. We always go to the same shop named Oshio. This time we double dated with Sachi & Takuemon. Taku prepared the meals this time. He did a great job, Takako said. Normally Takako prepares the food but she took a break this time. We also shared okonomiyaki and finally anko-ichigomaki. It is a dessert made with anko, strawberries and vanilla ice cream wrapped up in a crepe. After that, Takako & Sachi went to Roppongi to hang out as Josh & Taku returned home.